Discover the perfect blend of grilled veggies and quinoa in this vibrant salad bowl.
Introduction
Embrace the wholesome goodness of our Grilled Veggie Quinoa Salad Bowl. Packed with nutrients and flavor, it’s a delightful choice for a nutritious meal.
Grilled Veggie Quinoa Salad Bowl
Ingredients
- 1 cup quinoa, rinsed
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the grill to medium-high heat.
- In a saucepan, cook quinoa according to package instructions.
- Toss mixed vegetables with olive oil, salt, and pepper.
- Grill vegetables until tender and slightly charred.
- Combine grilled veggies with cooked quinoa.
- Sprinkle feta cheese on top and toss gently.
- Serve in bowls and enjoy!
Prep Time: 20 minutes | Cook Time: 15 minutes
FAQs
1. Is quinoa gluten-free?
Yes, quinoa is naturally gluten-free, making it a great option for those with gluten sensitivities.
2. Can I use frozen vegetables for this salad?
Yes, you can use frozen vegetables, but make sure to thaw and pat them dry before grilling for better results.
3. How long can I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
4. Can I add other toppings to the salad?
Absolutely! Feel free to customize with your favorite toppings like avocado, nuts, or a drizzle of balsamic glaze.
5. Is this salad suitable for a vegan diet?
Yes, simply omit the feta cheese or replace it with a vegan alternative.
Conclusion
Elevate your lunch or dinner with the Grilled Veggie Quinoa Salad Bowl – a perfect balance of nutrition and flavor. Enjoy the goodness in every bite!
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