Creamy Avocado and Tomato Salad – A delightful combination of ripe avocados and juicy tomatoes in a creamy dressing.
Are you ready to elevate your salad game with the Creamy Avocado and Tomato Salad? This recipe is a perfect blend of flavors and textures, creating a refreshing dish that’s both nutritious and delicious.
Creamy Avocado and Tomato Salad
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/3 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together mayonnaise and lime juice. Pour the dressing over the salad.
- Gently toss the salad until all ingredients are well coated with the creamy dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes | Total Time: 15 minutes
Yield: 4 servings
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients in advance and assemble the salad just before serving for the best freshness.
Q: Is there a substitute for mayonnaise in this recipe?
A: Greek yogurt can be a great substitute for mayonnaise if you prefer a lighter dressing.
Q: How long can I store leftovers in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, although it’s best when enjoyed fresh.
Q: Can I add other vegetables to this salad?
A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables like cucumber, bell peppers, or radishes.
Q: Is this salad suitable for a vegan diet?
A: You can make it vegan by substituting vegan mayonnaise for regular mayonnaise.
Creamy Avocado and Tomato Salad is not only a feast for the taste buds but also a nutritional powerhouse. Enjoy this vibrant and satisfying dish as a refreshing side or a light meal. Get creative with the ingredients and make it your own!
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