Experience the perfect fusion of Teriyaki, Pineapple, and Chicken in this delightful bowl. A savory-sweet sensation!

Fusion Feast: Teriyaki Pineapple Chicken Bowl


Embark on a culinary adventure with our Fusion Feast: Teriyaki Pineapple Chicken Bowl. This dish combines the best of Asian flavors for a memorable dining experience.

Fusion Feast: Teriyaki Pineapple Chicken Bowl


  • 2 lbs boneless, skinless chicken thighs, diced
  • 1 cup fresh pineapple chunks
  • 1/2 cup teriyaki sauce
  • 3 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1/2 cup green onions, chopped
  • 1 tablespoon sesame seeds, toasted


  1. Marinate chicken in teriyaki sauce for 30 minutes.
  2. Heat oil in a wok and stir-fry chicken until browned.
  3. Add pineapple, bell pepper, and cook until vegetables are tender.
  4. Serve over jasmine rice, garnish with green onions and sesame seeds.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 4 servings


Q: Can I use chicken breasts instead of thighs?

A: Yes, you can substitute chicken breasts, but thighs add extra juiciness and flavor.

Q: How do I toast sesame seeds?

A: Simply heat them in a dry pan over medium heat, stirring until golden brown.

Q: Can I make this dish ahead of time?

A: Absolutely! Just reheat before serving for the best flavor and texture.

Q: Is teriyaki sauce store-bought or homemade?

A: You can use either, but a good-quality store-bought sauce works perfectly for convenience.

Q: What other vegetables can I add?

A: Feel free to experiment with broccoli, snap peas, or baby corn for added variety.


Indulge in the exquisite blend of flavors that our Fusion Feast: Teriyaki Pineapple Chicken Bowl offers. Elevate your dining experience with this easy-to-make, yet impressive dish.

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Savor the Fusion: Teriyaki Pineapple Chicken Delight

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