Zesty Lemon Garlic Roasted Vegetables – A delightful blend of flavors in every bite.

Zesty Lemon Garlic Roasted Vegetables


Discover the perfect balance of zesty lemon and savory garlic in our delightful roasted vegetable recipe.

Zesty Lemon Garlic Roasted Vegetables


  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss broccoli, bell peppers, zucchini, and cherry tomatoes with olive oil, minced garlic, lemon juice, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly browned.
  5. Remove from the oven and serve immediately. Enjoy your zesty lemon garlic roasted vegetables!

Total Time: 45 minutes

Yield: 4 servings

Nutrition Information: 250 calories per serving


Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen vegetables, but fresh ones will give the best flavor and texture.
Q: How long can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I add other vegetables to the mix?
A: Absolutely! Feel free to customize with your favorite vegetables.
Q: Is this recipe suitable for a vegan diet?
A: Yes, it’s vegan-friendly and bursting with flavor!
Q: Can I use a different oil for roasting?
A: Sure, you can use avocado oil or any oil with a high smoke point.


Elevate your dinner with the vibrant flavors of Zesty Lemon Garlic Roasted Vegetables. A simple and nutritious dish that’s sure to become a family favorite!

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Zesty Lemon Garlic Roasted Veggie Delight

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