Zesty Lemon Garlic Roasted Vegetables – A delightful blend of flavors in every bite.
Introduction
Discover the perfect balance of zesty lemon and savory garlic in our delightful roasted vegetable recipe.
Zesty Lemon Garlic Roasted Vegetables
Ingredients
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss broccoli, bell peppers, zucchini, and cherry tomatoes with olive oil, minced garlic, lemon juice, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly browned.
- Remove from the oven and serve immediately. Enjoy your zesty lemon garlic roasted vegetables!
Total Time: 45 minutes
Yield: 4 servings
Nutrition Information: 250 calories per serving
FAQs
- Q: Can I use frozen vegetables for this recipe?
- A: Yes, you can use frozen vegetables, but fresh ones will give the best flavor and texture.
- Q: How long can I store the leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can I add other vegetables to the mix?
- A: Absolutely! Feel free to customize with your favorite vegetables.
- Q: Is this recipe suitable for a vegan diet?
- A: Yes, it’s vegan-friendly and bursting with flavor!
- Q: Can I use a different oil for roasting?
- A: Sure, you can use avocado oil or any oil with a high smoke point.
Conclusion
Elevate your dinner with the vibrant flavors of Zesty Lemon Garlic Roasted Vegetables. A simple and nutritious dish that’s sure to become a family favorite!
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Zesty Lemon Garlic Roasted Veggie Delight