Experience the perfect blend of flavors with our Mouthwatering Caprese Stuffed Portobello Mushrooms. A culinary delight for any occasion.

Mouthwatering Caprese Stuffed Portobello Mushrooms


Indulge in the rich flavors of our Caprese Stuffed Portobello Mushrooms, a tantalizing dish that combines the goodness of portobello mushrooms and the classic Caprese salad.

Mouthwatering Caprese Stuffed Portobello Mushrooms


  • 4 large portobello mushrooms
  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon.
  3. In a bowl, combine cherry tomatoes, mozzarella, basil, garlic, salt, and pepper.
  4. Stuff each portobello mushroom with the tomato and mozzarella mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 25 minutes or until the mushrooms are tender.
  6. Drizzle with balsamic glaze before serving.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 4 servings


  • Q: Can I use a different type of mushroom?
  • A: While portobello mushrooms work best, you can experiment with other large mushroom varieties.
  • Q: Can I prepare these mushrooms in advance?
  • A: Absolutely! You can prepare the stuffing in advance and assemble just before baking.
  • Q: Is the balsamic glaze necessary?
  • A: The balsamic glaze adds a delightful flavor, but you can omit it or substitute with your favorite sauce.


Elevate your culinary experience with these Mouthwatering Caprese Stuffed Portobello Mushrooms. A feast for the senses, perfect for any gathering or a cozy night in.

#CapreseMushrooms #StuffedPortobello #DeliciousEats #CookingAdventure #GourmetTreats

Savor the Flavor: Caprese Stuffed Portobellos

Leave a Reply

Your email address will not be published. Required fields are marked *