Discover the joy of a homemade granola parfait – a delightful blend of crunchy granola, creamy yogurt, and fresh fruits.

Homemade Granola Parfait


Homemade Granola Parfait is a nutritious and delicious breakfast option that combines the goodness of whole grains, dairy, and fresh fruits.

Homemade Granola Parfait


  • 2 cups rolled oats
  • 1/2 cup almonds, chopped
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 cups Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Mint leaves for garnish


  1. Mix oats, almonds, honey, melted coconut oil, and vanilla extract in a bowl.
  2. Spread the mixture on a baking sheet and bake at 350°F for 10 minutes, stirring halfway.
  3. Allow the granola to cool completely.
  4. Layer Greek yogurt, granola, and mixed berries in serving glasses or bowls.
  5. Garnish with mint leaves and serve immediately.

Total Time: 25 minutes

Yield: 4 servings


Q: Can I use regular yogurt instead of Greek yogurt?

A: Yes, you can substitute regular yogurt, but Greek yogurt adds a creamier texture.

Q: Is it necessary to bake the granola?

A: Baking the granola enhances its flavor and creates a crunchy texture, but you can skip this step if you prefer a softer granola.

Q: Can I customize the fruits in the parfait?

A: Absolutely! Feel free to use your favorite fruits or whatever is in season.

Q: How long can I store the granola?

A: Store the granola in an airtight container for up to two weeks.

Q: Can I make this parfait ahead of time?

A: Yes, you can prepare the granola and yogurt in advance and assemble the parfait just before serving for the best texture.


Homemade Granola Parfait is a versatile and wholesome breakfast option that caters to your taste buds and nutritional needs. Enjoy the goodness of a well-balanced meal in a delicious parfait!

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