Discover the joy of a homemade granola parfait – a delightful blend of crunchy granola, creamy yogurt, and fresh fruits.
Introduction
Homemade Granola Parfait is a nutritious and delicious breakfast option that combines the goodness of whole grains, dairy, and fresh fruits.
Homemade Granola Parfait
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- Mix oats, almonds, honey, melted coconut oil, and vanilla extract in a bowl.
- Spread the mixture on a baking sheet and bake at 350°F for 10 minutes, stirring halfway.
- Allow the granola to cool completely.
- Layer Greek yogurt, granola, and mixed berries in serving glasses or bowls.
- Garnish with mint leaves and serve immediately.
Total Time: 25 minutes
Yield: 4 servings
FAQs
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, you can substitute regular yogurt, but Greek yogurt adds a creamier texture.
Q: Is it necessary to bake the granola?
A: Baking the granola enhances its flavor and creates a crunchy texture, but you can skip this step if you prefer a softer granola.
Q: Can I customize the fruits in the parfait?
A: Absolutely! Feel free to use your favorite fruits or whatever is in season.
Q: How long can I store the granola?
A: Store the granola in an airtight container for up to two weeks.
Q: Can I make this parfait ahead of time?
A: Yes, you can prepare the granola and yogurt in advance and assemble the parfait just before serving for the best texture.
Conclusion
Homemade Granola Parfait is a versatile and wholesome breakfast option that caters to your taste buds and nutritional needs. Enjoy the goodness of a well-balanced meal in a delicious parfait!
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