Bring the tropics to your plate with this vibrant Tropical Mango Salsa. Perfect for summer gatherings and BBQs.

Tropical Mango Salsa for Summer Vibes


Embrace the sunny vibes with our Tropical Mango Salsa recipe. A harmonious blend of fresh ingredients that screams summer.

Tropical Mango Salsa for Summer Vibes


  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
  2. Drizzle lime juice over the mixture and gently toss until well combined.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy the tropical goodness!

Prep Time: 15 minutes

Serves: 4


Q: Can I use frozen mango for this salsa?

A: While fresh mango is recommended, you can use thawed frozen mango if fresh is unavailable. Ensure it’s well-drained.

Q: How long can I store the salsa?

A: It’s best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours.

Q: Can I adjust the spice level?

A: Absolutely! Add more or less jalapeño based on your spice preference.

Q: What are some serving suggestions?

A: Serve the Tropical Mango Salsa with tortilla chips, grilled chicken, or as a topping for fish tacos.

Q: Can I make this ahead of time?

A: Yes, you can prepare the salsa a few hours in advance and refrigerate until ready to serve.


Elevate your summer gatherings with the Tropical Mango Salsa. A burst of flavors that captures the essence of tropical bliss. Enjoy the season with every bite!

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