Bring the tropics to your plate with this vibrant Tropical Mango Salsa. Perfect for summer gatherings and BBQs.
Introduction
Embrace the sunny vibes with our Tropical Mango Salsa recipe. A harmonious blend of fresh ingredients that screams summer.
Tropical Mango Salsa for Summer Vibes
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
- Drizzle lime juice over the mixture and gently toss until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy the tropical goodness!
Prep Time: 15 minutes
Serves: 4
FAQs
Q: Can I use frozen mango for this salsa?
A: While fresh mango is recommended, you can use thawed frozen mango if fresh is unavailable. Ensure it’s well-drained.
Q: How long can I store the salsa?
A: It’s best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours.
Q: Can I adjust the spice level?
A: Absolutely! Add more or less jalapeño based on your spice preference.
Q: What are some serving suggestions?
A: Serve the Tropical Mango Salsa with tortilla chips, grilled chicken, or as a topping for fish tacos.
Q: Can I make this ahead of time?
A: Yes, you can prepare the salsa a few hours in advance and refrigerate until ready to serve.
Conclusion
Elevate your summer gatherings with the Tropical Mango Salsa. A burst of flavors that captures the essence of tropical bliss. Enjoy the season with every bite!
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