Mango Salsa for a Tropical Twist – A burst of tropical flavors in every bite.
Introduction
Transport your taste buds to the tropics with this delightful Mango Salsa recipe. It’s a perfect blend of sweet and savory, adding a refreshing twist to any meal.
Mango Salsa for a Tropical Twist
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely diced
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Combine diced mangoes, red bell pepper, red onion, jalapeno, and cilantro in a bowl.
- Add lime juice, salt, and pepper. Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy the tropical goodness with your favorite chips or as a topping for grilled chicken or fish.
Prep Time: 15 minutes
Yield: 4 servings
Nutrition Information: 120 calories per serving
FAQs
Q: Can I use frozen mango for this recipe?
A: While fresh mangoes are recommended for the best flavor, you can use thawed frozen mango if fresh isn’t available.
Q: Is this salsa spicy?
A: The jalapeno adds a subtle heat, but you can adjust the spice level by adding more or less according to your preference.
Q: How long can I store the salsa?
A: It’s best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Q: What are some serving suggestions?
A: Serve the mango salsa with tortilla chips, on grilled chicken, fish tacos, or alongside your favorite summer barbecue dishes.
Q: Can I make this ahead of time?
A: Yes, you can prepare the salsa a few hours in advance and refrigerate until ready to serve.
Conclusion
Add a taste of the tropics to your table with this Mango Salsa for a Tropical Twist. It’s a versatile and vibrant recipe that’s sure to become a favorite for gatherings and everyday meals alike.
#MangoSalsa #TropicalTwist #FreshFlavors #EasyRecipe #SummerDelight
Tropical Tango Mango Salsa: A Flavorful Fiesta in Every Bite!