A refreshing Quinoa Salad with the goodness of Feta and Fresh Veggies.
Introduction
Quinoa Salad with Feta and Fresh Veggies is a delightful combination of wholesome ingredients…
Quinoa Salad with Feta and Fresh Veggies
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely diced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and feta cheese in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley and serve chilled.
Total Time: 35 minutes
Yield: 4 servings
Nutrition: 300 calories per serving
FAQs
- Q: Can I make this salad ahead of time?
- A: Yes, this salad can be prepared ahead and stored in the refrigerator for up to 24 hours.
- Q: Is quinoa gluten-free?
- A: Yes, quinoa is naturally gluten-free, making it a great choice for gluten-sensitive individuals.
- Q: Can I customize the veggies in this salad?
- A: Absolutely! Feel free to add or omit veggies based on your preferences.
- Q: How long does the salad stay fresh?
- A: When stored properly in an airtight container, the salad stays fresh for 2-3 days.
- Q: Can I substitute feta cheese with another cheese?
- A: Yes, you can use goat cheese or mozzarella as alternatives to feta.
Conclusion
Quinoa Salad with Feta and Fresh Veggies is a nutritious and flavorful dish that’s perfect for any meal. Try it today and enjoy a burst of freshness!
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Delightful Quinoa Salad: A Burst of Freshness in Every Bite!