A refreshing Quinoa Salad with the goodness of Feta and Fresh Veggies.

Quinoa Salad with Feta and Fresh Veggies


Quinoa Salad with Feta and Fresh Veggies is a delightful combination of wholesome ingredients…

Quinoa Salad with Feta and Fresh Veggies


  • 1 cup quinoa, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Combine quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and feta cheese in a large bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with fresh parsley and serve chilled.

Total Time: 35 minutes

Yield: 4 servings

Nutrition: 300 calories per serving


Q: Can I make this salad ahead of time?
A: Yes, this salad can be prepared ahead and stored in the refrigerator for up to 24 hours.
Q: Is quinoa gluten-free?
A: Yes, quinoa is naturally gluten-free, making it a great choice for gluten-sensitive individuals.
Q: Can I customize the veggies in this salad?
A: Absolutely! Feel free to add or omit veggies based on your preferences.
Q: How long does the salad stay fresh?
A: When stored properly in an airtight container, the salad stays fresh for 2-3 days.
Q: Can I substitute feta cheese with another cheese?
A: Yes, you can use goat cheese or mozzarella as alternatives to feta.


Quinoa Salad with Feta and Fresh Veggies is a nutritious and flavorful dish that’s perfect for any meal. Try it today and enjoy a burst of freshness!

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Delightful Quinoa Salad: A Burst of Freshness in Every Bite!

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