Irresistibly delicious Lemon Blueberry Muffins that will leave you craving for more.

Mouthwatering Lemon Blueberry Muffins


Get ready to tantalize your taste buds with the perfect blend of zesty lemon and juicy blueberries.

Mouthwatering Lemon Blueberry Muffins


  • 2 cups all-purpose flour
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter, sugar, eggs, milk, lemon juice, lemon zest, and vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 12 muffins


Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries, but do not thaw them before adding to the batter.
Q: Can I substitute buttermilk for regular milk?
A: Yes, buttermilk will add a slight tanginess and moisture to the muffins.
Q: How should I store leftover muffins?
A: Store in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Wrap them individually in plastic wrap and store in a freezer bag for up to 3 months.
Q: Can I use whole wheat flour for a healthier option?
A: Yes, you can substitute whole wheat flour for part or all of the all-purpose flour for a nuttier flavor.


Indulge in the delightful combination of citrusy lemon and burst-in-your-mouth blueberries with these Mouthwatering Lemon Blueberry Muffins. Perfect for breakfast or as a sweet treat any time of the day!

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Sensational Lemon Blueberry Muffins: A Zestful Delight in Every Bite!

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