Experience the magic of Greek Quinoa Salad – a taste of the Mediterranean in every bite.

Mediterranean Magic: Greek Quinoa Salad


Are you ready to embark on a culinary journey to the heart of the Mediterranean? Our Greek Quinoa Salad is a symphony of flavors and a celebration of wholesome ingredients.

Mediterranean Magic: Greek Quinoa Salad


  • 1 cup quinoa, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Mix quinoa, tomatoes, cucumber, olives, feta, and red onion in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.
  5. Enjoy your Mediterranean Magic: Greek Quinoa Salad!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes


Q: How can I make this salad gluten-free?

A: Ensure the quinoa you use is certified gluten-free, and skip the croutons or use a gluten-free alternative.

Q: Can I prepare the salad in advance?

A: Absolutely! The flavors enhance after some time, making it a perfect make-ahead dish.

Q: Is it suitable for a vegan diet?

A: Yes, simply omit the feta cheese or use a plant-based alternative.

Q: Can I customize the ingredients?

A: Certainly! Feel free to add or substitute ingredients based on your preferences.

Q: How long can I store leftovers?

A: Store in an airtight container in the refrigerator for up to 2 days.


Mediterranean Magic: Greek Quinoa Salad is a culinary delight that brings the vibrant flavors of the Mediterranean to your table. Enjoy the wholesome goodness and savor the magic in every bite!

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Unlock the Greek Flavors: Mediterranean Magic Quinoa Salad

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