Experience the magic of Greek Quinoa Salad – a taste of the Mediterranean in every bite.
Introduction
Are you ready to embark on a culinary journey to the heart of the Mediterranean? Our Greek Quinoa Salad is a symphony of flavors and a celebration of wholesome ingredients.
Mediterranean Magic: Greek Quinoa Salad
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Mix quinoa, tomatoes, cucumber, olives, feta, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Enjoy your Mediterranean Magic: Greek Quinoa Salad!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
FAQs
Q: How can I make this salad gluten-free?
A: Ensure the quinoa you use is certified gluten-free, and skip the croutons or use a gluten-free alternative.
Q: Can I prepare the salad in advance?
A: Absolutely! The flavors enhance after some time, making it a perfect make-ahead dish.
Q: Is it suitable for a vegan diet?
A: Yes, simply omit the feta cheese or use a plant-based alternative.
Q: Can I customize the ingredients?
A: Certainly! Feel free to add or substitute ingredients based on your preferences.
Q: How long can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days.
Conclusion
Mediterranean Magic: Greek Quinoa Salad is a culinary delight that brings the vibrant flavors of the Mediterranean to your table. Enjoy the wholesome goodness and savor the magic in every bite!
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Unlock the Greek Flavors: Mediterranean Magic Quinoa Salad