Delight in the flavors of the Mediterranean with our refreshing Chickpea Salad Bowl. Quick, healthy, and bursting with goodness!

Introduction

Elevate your dining experience with the Mediterranean Chickpea Salad Bowl, a perfect blend of freshness and nutrition.

Mediterranean Chickpea Salad Bowl

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/3 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Combine chickpeas, tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy your Mediterranean Chickpea Salad Bowl!

Prep Time: 20 minutes

Serves: 4