Delight in the flavors of the Mediterranean with our refreshing Chickpea Salad Bowl. Quick, healthy, and bursting with goodness!

Mediterranean Chickpea Salad Bowl


Elevate your dining experience with the Mediterranean Chickpea Salad Bowl, a perfect blend of freshness and nutrition.

Mediterranean Chickpea Salad Bowl


  • 2 cups canned chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/3 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Combine chickpeas, tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Enjoy your Mediterranean Chickpea Salad Bowl!

Prep Time: 20 minutes

Serves: 4



Bring the taste of the Mediterranean to your table with this delightful Chickpea Salad Bowl. A feast for your senses!

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Mediterranean Bliss: Chickpea Salad Bowl Extravaganza!

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