Delicious homemade blueberry almond muffins that are easy to make and perfect for any occasion.

Introduction

Indulge in the delightful combination of fresh blueberries and crunchy almonds with our Homemade Blueberry Almond Muffins recipe. These muffins are not only a treat for your taste buds but also a breeze to prepare.

Homemade Blueberry Almond Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup blueberries, fresh or frozen
• 1/2 cup almonds, chopped
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the melted butter, milk, and almond extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the blueberries and chopped almonds.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 12 muffins

Nutrition Information: 180 calories per muffin