Start your day right with these delightful Fluffy Blueberry Pancakes, a perfect blend of sweetness and comfort.
Introduction
Nothing beats the joy of a sweet morning, and these Fluffy Blueberry Pancakes are the perfect way to kickstart your day. Loaded with blueberries, each bite is a burst of flavor and comfort.
Fluffy Blueberry Pancakes for a Sweet Morning
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, beat the eggs and add milk and melted butter.
- Combine wet and dry ingredients until just mixed. Fold in blueberries.
- Cook spoonfuls of batter on a hot griddle until bubbles form. Flip and cook until golden.
- Serve warm with maple syrup and extra blueberries.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutrition: 220 calories per serving
FAQs
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.
Q: Can I make the batter the night before?
A: It’s best to make the batter fresh for optimal fluffiness, but you can mix the dry and wet ingredients separately the night before.
Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour for a healthier option, but the pancakes may be denser.
Q: How do I store leftover pancakes?
A: Store in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.
Q: Can I omit the sugar for a less sweet option?
A: Yes, you can reduce or omit the sugar, but it will affect the sweetness of the pancakes.
Conclusion
Fluffy Blueberry Pancakes are a delightful way to start your morning. Whether for a special occasion or a regular day, these pancakes will bring a smile to your face. Enjoy the sweetness and comfort in every bite!
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“Morning Bliss: Fluffy Blueberry Pancakes”