Delight your taste buds with these Easy Lemon Blueberry Muffins. A perfect blend of citrusy zest and juicy blueberries.

Easy Lemon Blueberry Muffins


If you’re a fan of citrusy and berry flavors, you’re in for a treat! These Easy Lemon Blueberry Muffins are quick to make and perfect for breakfast or a delightful snack.

Easy Lemon Blueberry Muffins


  • 2 cups all-purpose flour
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter, sugar, milk, eggs, and lemon zest.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 12 muffins

Nutrition: 180 calories per serving


Q: Can I use frozen blueberries for this recipe?

A: Yes, you can use frozen blueberries, but do not thaw them before adding to the batter.

Q: Can I substitute the lemon zest with lemon extract?

A: While it’s not the same, you can use lemon extract, but adjust the quantity to your taste.

Q: How should I store these muffins?

A: Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Q: Can I make these muffins ahead of time?

A: Yes, you can prepare the batter the night before and bake them in the morning for a fresh breakfast.

Q: Is it possible to make these muffins gluten-free?

A: Yes, you can use a gluten-free flour blend as a substitute for regular flour.


These Easy Lemon Blueberry Muffins are a delightful combination of sweet and tangy flavors. Perfect for breakfast or as a tasty snack, they’re sure to become a favorite in your household. Enjoy baking!

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Lemon Bliss: Easy Lemon Blueberry Muffins Recipe

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