Experience the perfect marriage of creamy avocados and classic Caprese flavors with this delightful recipe.
Caprese Stuffed Avocados are a mouthwatering twist on the classic Caprese salad, combining the rich creaminess of avocados with the vibrant flavors of tomatoes, fresh mozzarella, and basil. This recipe is not only delicious but also a nutritional powerhouse, making it a must-try for avocado lovers.
Caprese Stuffed Avocados
- 4 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Slice avocados in half and remove the pits.
- Scoop out some avocado flesh to create a larger well in each half.
- In a bowl, mix cherry tomatoes, mozzarella, and basil.
- Stuff each avocado half with the tomato mixture.
- Drizzle with balsamic glaze, and season with salt and pepper.
- Serve and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Q: Can I prepare Caprese Stuffed Avocados in advance?
A: Yes, you can prepare the tomato mixture in advance and assemble the avocados just before serving for the best freshness.
Q: How do I choose ripe avocados for this recipe?
A: Look for avocados that yield slightly to gentle pressure. They should be firm but have a slight give when pressed.
Q: Can I customize the ingredients?
A: Absolutely! Feel free to add ingredients like pine nuts or drizzle with extra virgin olive oil for a personal touch.
Q: Is this recipe suitable for a party appetizer?
A: Yes, these Caprese Stuffed Avocados make a perfect and elegant appetizer for any gathering.
Q: How do I store leftover Caprese Stuffed Avocados?
A: Store any leftover avocado halves in an airtight container in the refrigerator for up to one day.
Caprese Stuffed Avocados are a delightful fusion of textures and flavors that elevate the humble avocado to a gourmet experience. Whether served as an appetizer or a light lunch, this recipe is sure to impress. Try it for a burst of freshness and wholesome goodness!
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