Discover the perfect blend of crispy and flavorful with our Crispy Garlic Parmesan Chicken Wings. A crowd-pleaser for any occasion!

Crispy Garlic Parmesan Chicken Wings


Elevate your appetizer game with these delectable Crispy Garlic Parmesan Chicken Wings. Perfectly seasoned and irresistibly crunchy!

Crispy Garlic Parmesan Chicken Wings


  • 2 lbs chicken wings
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 3 cloves garlic, minced
  • 1/4 cup melted butter
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix Parmesan, breadcrumbs, garlic, salt, and pepper.
  3. Dip each wing in melted butter, then coat with the Parmesan mixture.
  4. Place wings on a baking sheet and bake for 30 minutes or until golden and crispy.

Total Time: 45 minutes

Yield: 4 servings

Calories per serving: 350


Q: Can I use frozen chicken wings for this recipe?

A: It’s recommended to use thawed wings for better results.

Q: How do I make the wings extra crispy?

A: Ensure the wings are dry before coating them in the Parmesan mixture, and bake until they reach a golden brown color.

Q: Can I substitute the Parmesan with another cheese?

A: While Parmesan adds a unique flavor, you can experiment with other hard cheeses like Pecorino or Asiago.

Q: Is there a dipping sauce you recommend?

A: A garlic aioli or ranch dressing complements these wings perfectly.

Q: Can I make these ahead of time for a party?

A: You can partially prepare them in advance, but for the best results, bake just before serving.


Indulge in the ultimate blend of garlic and Parmesan with these Crispy Garlic Parmesan Chicken Wings. A surefire hit at any gathering!

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Savor the Flavor: Crispy Garlic Parmesan Chicken Wings Delight!

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