Start your day with this delightful Baked Avocado and Egg Breakfast – a healthy and tasty treat!

Baked Avocado and Egg Breakfast Delight


Looking for a nutritious and delicious breakfast option? Try our Baked Avocado and Egg Breakfast Delight.

Baked Avocado and Egg Breakfast Delight


  • 2 ripe avocados
  • 4 eggs
  • Salt and pepper to taste
  • Chopped fresh herbs (optional)


  1. Preheat the oven to 375°F (190°C).
  2. Cut the avocados in half and remove the pits.
  3. Place the avocado halves in a baking dish.
  4. Crack an egg into each avocado half.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
  7. Optional: Sprinkle with chopped fresh herbs before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 2 servings

Nutritional Information: Calories per serving – 300


Q: Can I add cheese to this recipe?
A: Yes, feel free to sprinkle some cheese on top before baking for an extra savory twist.
Q: Can I prepare this the night before?
A: While it’s best fresh, you can prepare the avocados and crack the eggs in just before baking for a quicker morning.
Q: Are there variations for toppings?
A: Absolutely! You can customize with toppings like diced tomatoes, bacon bits, or hot sauce.
Q: Can I make this recipe vegan?
A: Certainly! Substitute eggs with tofu or your favorite vegan egg alternative.
Q: How can I store leftovers?
A: Store any leftover baked avocados in an airtight container in the refrigerator for up to 24 hours.


In conclusion, Baked Avocado and Egg Breakfast Delight is a fantastic way to start your day with a healthy, flavorful meal. Enjoy the goodness of avocados and eggs in every bite!

#HealthyBreakfast #AvocadoEggDelight #DeliciousMorning #EasyRecipes #NutritiousStart

Start Your Day Right with Baked Avocado and Egg Breakfast Delight

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