Start your day with this delightful Baked Avocado and Egg Breakfast – a healthy and tasty treat!
Introduction
Looking for a nutritious and delicious breakfast option? Try our Baked Avocado and Egg Breakfast Delight.
Baked Avocado and Egg Breakfast Delight
Ingredients
- 2 ripe avocados
- 4 eggs
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the avocados in half and remove the pits.
- Place the avocado halves in a baking dish.
- Crack an egg into each avocado half.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
- Optional: Sprinkle with chopped fresh herbs before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 2 servings
Nutritional Information: Calories per serving – 300
FAQs
- Q: Can I add cheese to this recipe?
- A: Yes, feel free to sprinkle some cheese on top before baking for an extra savory twist.
- Q: Can I prepare this the night before?
- A: While it’s best fresh, you can prepare the avocados and crack the eggs in just before baking for a quicker morning.
- Q: Are there variations for toppings?
- A: Absolutely! You can customize with toppings like diced tomatoes, bacon bits, or hot sauce.
- Q: Can I make this recipe vegan?
- A: Certainly! Substitute eggs with tofu or your favorite vegan egg alternative.
- Q: How can I store leftovers?
- A: Store any leftover baked avocados in an airtight container in the refrigerator for up to 24 hours.
Conclusion
In conclusion, Baked Avocado and Egg Breakfast Delight is a fantastic way to start your day with a healthy, flavorful meal. Enjoy the goodness of avocados and eggs in every bite!
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Start Your Day Right with Baked Avocado and Egg Breakfast Delight