Spice up your dinner with these mouth-watering Sriracha Chicken Skewers. A perfect blend of heat and flavor!

Spicy Sriracha Chicken Skewers


If you’re a fan of bold flavors and a bit of heat, you’re in for a treat with our Spicy Sriracha Chicken Skewers. Easy to make and bursting with deliciousness, this recipe is a crowd-pleaser!

Spicy Sriracha Chicken Skewers


  • 2 lbs chicken breast, cut into cubes
  • 1/4 cup Sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Metal or bamboo skewers, soaked in water


  1. Preheat the grill or grill pan over medium-high heat.
  2. In a bowl, mix Sriracha sauce, soy sauce, honey, garlic powder, and onion powder.
  3. Thread chicken cubes onto skewers and brush with the Sriracha mixture.
  4. Grill skewers for 12-15 minutes, turning occasionally, until chicken is cooked through.
  5. Serve hot and enjoy the spicy goodness!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 320 calories per serving


Q: Can I use a different type of meat for these skewers?

A: Absolutely! This recipe works well with beef or shrimp as alternatives to chicken.

Q: How can I adjust the spice level?

A: You can reduce or increase the amount of Sriracha sauce based on your spice preference.

Q: Can I make these skewers ahead of time?

A: Yes, you can marinate the chicken in the Sriracha mixture ahead of time for more flavor.

Q: Do I need to soak bamboo skewers?

A: Yes, soaking prevents them from burning during grilling.

Q: Can I bake these skewers instead of grilling?

A: Yes, bake in a preheated oven at 400°F for approximately 20-25 minutes.


Spicy Sriracha Chicken Skewers are a must-try for spice enthusiasts. Enjoy the perfect blend of flavors and heat in every bite!

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Sizzle Up Your Mealtime with Spicy Sriracha Chicken Skewers!

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