Delicious Savory Parmesan and Herb Crusted Salmon – a perfect harmony of Parmesan, herbs, and succulent salmon.
Introduction
Savor the flavors of the ocean with this delightful Savory Parmesan and Herb Crusted Salmon recipe. It’s a culinary masterpiece that combines the richness of Parmesan cheese with the freshness of herbs, creating a symphony of taste that will leave you craving for more.
Savory Parmesan and Herb Crusted Salmon
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, minced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine Parmesan, parsley, dill, garlic, salt, and pepper in a bowl.
- Place salmon fillets on a baking sheet and press the Parmesan mixture onto the top of each fillet.
- Bake for 15 minutes or until the crust is golden and the salmon flakes easily with a fork.
- Serve hot and enjoy!
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
FAQs
- Q: Can I use frozen salmon for this recipe?
- A: Yes, make sure to thaw it thoroughly before applying the Parmesan and herb crust.
- Q: What sides pair well with this dish?
- A: Roasted vegetables or a light salad complement the flavors perfectly.
- Q: Can I substitute dried herbs for fresh ones?
- A: While fresh herbs are recommended for the best flavor, you can use dried herbs with slight adjustments in quantity.
- Q: How can I tell if the salmon is cooked through?
- A: The salmon should easily flake with a fork, and the internal temperature should reach 145°F (63°C).
- Q: Is this recipe suitable for a low-carb diet?
- A: Absolutely, this Parmesan and Herb Crusted Salmon is low in carbs and high in protein.
Conclusion
Elevate your dining experience with this Savory Parmesan and Herb Crusted Salmon. It’s a culinary delight that combines simplicity with sophistication, making it a perfect choice for any occasion.
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“Parmesan Harmony: A Symphony of Flavor”