Delicious Savory Parmesan and Herb Crusted Salmon – a perfect harmony of Parmesan, herbs, and succulent salmon.

Savory Parmesan and Herb Crusted Salmon


Savor the flavors of the ocean with this delightful Savory Parmesan and Herb Crusted Salmon recipe. It’s a culinary masterpiece that combines the richness of Parmesan cheese with the freshness of herbs, creating a symphony of taste that will leave you craving for more.

Savory Parmesan and Herb Crusted Salmon


  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, minced
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Combine Parmesan, parsley, dill, garlic, salt, and pepper in a bowl.
  3. Place salmon fillets on a baking sheet and press the Parmesan mixture onto the top of each fillet.
  4. Bake for 15 minutes or until the crust is golden and the salmon flakes easily with a fork.
  5. Serve hot and enjoy!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes


Q: Can I use frozen salmon for this recipe?
A: Yes, make sure to thaw it thoroughly before applying the Parmesan and herb crust.
Q: What sides pair well with this dish?
A: Roasted vegetables or a light salad complement the flavors perfectly.
Q: Can I substitute dried herbs for fresh ones?
A: While fresh herbs are recommended for the best flavor, you can use dried herbs with slight adjustments in quantity.
Q: How can I tell if the salmon is cooked through?
A: The salmon should easily flake with a fork, and the internal temperature should reach 145°F (63°C).
Q: Is this recipe suitable for a low-carb diet?
A: Absolutely, this Parmesan and Herb Crusted Salmon is low in carbs and high in protein.


Elevate your dining experience with this Savory Parmesan and Herb Crusted Salmon. It’s a culinary delight that combines simplicity with sophistication, making it a perfect choice for any occasion.

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“Parmesan Harmony: A Symphony of Flavor”

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