Indulge in the delightful combination of raspberries and chocolate with our Raspberry Chocolate Chip Muffins.

Introduction

If you’re a fan of sweet treats, these Raspberry Chocolate Chip Muffins are a must-try. The burst of raspberry flavor combined with the richness of chocolate chips creates a heavenly indulgence for your taste buds.

Raspberry Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh raspberries
• 1 cup chocolate chips
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Gently fold in the raspberries and chocolate chips.
4. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 12 muffins