Delight your taste buds with our Maple Glazed Pecan Fall Harvest Quinoa. A perfect blend of autumn flavors in every bite.

Introduction

As the crisp air of fall settles in, indulge in the warmth and richness of our Maple Glazed Pecan Fall Harvest Quinoa. This hearty dish brings together the goodness of quinoa, the sweetness of maple, and the crunch of pecans, creating a truly delightful experience for your taste buds.

Maple Glazed Pecan Fall Harvest Quinoa

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 cup pecans, chopped
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Combine quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until quinoa is cooked.
2. In a separate pan, toast chopped pecans over medium heat until fragrant.
3. Add toasted pecans, maple syrup, cinnamon, salt, and pepper to the cooked quinoa. Stir until well combined.
4. Simmer for an additional 5 minutes to let the flavors meld.
5. Remove from heat and let it sit for a few minutes before serving.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutrition: 320 calories per serving