Indulge in the heavenly combination of raspberries and white chocolate with our Irresistible Raspberry White Chocolate Cheesecake.

Introduction

If you’re a fan of decadent desserts, our Irresistible Raspberry White Chocolate Cheesecake is a must-try. This delightful treat brings together the rich creaminess of white chocolate and the vibrant tanginess of fresh raspberries.

Irresistible Raspberry White Chocolate Cheesecake

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 cups cream cheese, softened
• 1 cup white chocolate chips, melted
• 1 cup fresh raspberries
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 325°F (163°C) and grease a springform pan.
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat cream cheese until smooth. Add melted white chocolate and mix well.
4. Blend in sugar, then add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gently fold in fresh raspberries and pour the batter over the crust.
6. Bake for 60 minutes or until the center is set. Allow the cheesecake to cool before refrigerating for at least 4 hours.
7. Serve chilled and enjoy!

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes