Quick and flavorful, Easy One-Pan Lemon Garlic Butter Shrimp is the perfect weeknight dinner. Succulent shrimp cooked to perfection in a zesty lemon and garlic-infused butter sauce.

Introduction

Welcome to a hassle-free cooking experience with our Easy One-Pan Lemon Garlic Butter Shrimp. This recipe promises maximum flavor with minimal effort, making it a go-to for busy nights.

Easy One-Pan Lemon Garlic Butter Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Heat butter in a large pan over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Add shrimp to the pan, cooking until they turn pink.
4. Squeeze lemon juice over the shrimp, add lemon zest, and season with salt and pepper.
5. Garnish with chopped parsley and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving