Indulge in the creamy goodness of this Mushroom Risotto. A delectable dish that’s sure to please your taste buds.

Introduction

Mushroom Risotto is a classic Italian dish known for its rich and creamy texture. This recipe takes it to the next level with a perfect blend of mushrooms, Arborio rice, and flavorful seasonings.

Deliciously Creamy Mushroom Risotto

Ingredients

• 2 cups Arborio rice
• 1 cup sliced mushrooms
• 4 cups vegetable broth
• 1 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 3 tablespoons butter
• Salt and pepper to taste

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm.
2. In a large skillet, sauté the garlic and onion in butter until softened.
3. Add the Arborio rice and cook until lightly toasted.
4. Pour in the white wine and stir until absorbed.
5. Begin adding the warm broth, one ladle at a time, stirring frequently.
6. Continue this process until the rice is creamy and cooked to perfection.
7. Stir in the mushrooms, Parmesan cheese, and chopped parsley.
8. Season with salt and pepper to taste.
9. Remove from heat and let it sit for a few minutes before serving.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Each serving contains approximately 350 calories.