Refresh your palate with this vibrant Lemon Blueberry Quinoa Salad, a perfect balance of flavors and nutrition.
Introduction
Are you ready to embark on a culinary journey? This Lemon Blueberry Quinoa Salad is a delightful mix of health and taste, perfect for any occasion.
Culinary Marvel: Lemon Blueberry Quinoa Salad
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup blueberries, fresh
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine quinoa, blueberries, cucumber, red onion, feta cheese, and parsley in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 250 calories per serving
FAQs
Q: Can I use frozen blueberries for this salad?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the salad.
Q: Is this salad suitable for a vegan diet?
A: Absolutely! Just omit the feta cheese or substitute it with a vegan alternative.
Q: How long can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.
Q: Can I add other fruits to the salad?
A: Certainly! Feel free to experiment with other fruits like strawberries or raspberries for added variety.
Q: Is quinoa gluten-free?
A: Yes, quinoa is naturally gluten-free, making it a great choice for those with gluten sensitivities.
Conclusion
In conclusion, this Lemon Blueberry Quinoa Salad is a culinary marvel that not only tantalizes your taste buds but also nourishes your body. Enjoy this healthy and flavorful dish on any occasion!
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Deliciously Tangy: Lemon Blueberry Quinoa Salad