Embark on a culinary journey with our exquisite Moroccan Spiced Chicken. A flavorful delight that will tantalize your taste buds.
Introduction
Moroccan cuisine is a blend of aromatic spices, and our Moroccan Spiced Chicken Recipe captures the essence of this vibrant culinary tradition. Get ready for a mouthwatering experience!
Culinary Adventure: Moroccan Spiced Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lemon, juiced
- 4 cloves garlic, minced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix cumin, coriander, cinnamon, smoked paprika, salt, and pepper.
- Rub the spice mixture over the chicken breasts.
- Heat olive oil in an oven-safe skillet and sear the chicken on both sides.
- Add minced garlic and lemon juice to the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Total Time: 1 hour
Yield: 4 servings
Nutritional Information: 320 calories per serving
FAQs
- Q: Can I use bone-in chicken for this recipe?
- A: Absolutely! Adjust the cooking time accordingly for bone-in chicken.
- Q: Can I marinate the chicken in advance?
- A: Yes, marinating the chicken overnight will enhance the flavor.
- Q: What side dishes pair well with Moroccan Spiced Chicken?
- A: Couscous, roasted vegetables, or a fresh salad complement this dish perfectly.
Conclusion
Embark on a culinary journey with our Moroccan Spiced Chicken Recipe. Elevate your dinner experience with the rich and exotic flavors of Morocco. Bon appétit!
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Moroccan Magic: Spice Up Your Dinner with Our Exquisite Chicken Delight