Discover the perfect balance of crispy and cheesy with our Crispy Parmesan Zucchini Fries.
Introduction
Looking for a healthier alternative to traditional fries? Try our Crispy Parmesan Zucchini Fries that are not only delicious but also easy to make.
Crispy Parmesan Zucchini Fries
Ingredients
- 3 large zucchinis, cut into sticks
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip zucchini sticks into beaten eggs, then coat them in the Parmesan mixture.
- Place the coated zucchini sticks on the prepared baking sheet in a single layer.
- Bake for 18-20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
FAQs
Q: Can I use a different type of cheese for these fries?
A: While Parmesan adds a unique flavor, feel free to experiment with your favorite cheese.
Q: Can I make these fries ahead of time?
A: You can prepare the coating mixture and cut the zucchini ahead, but it’s best to bake them just before serving for maximum crispiness.
Q: How do I store leftovers?
A: Store any leftover fries in an airtight container in the refrigerator. Reheat in the oven for best results.
Q: Can I air-fry these zucchini fries?
A: Yes, you can! Adjust the temperature and cooking time according to your air fryer’s instructions.
Q: Are these fries gluten-free?
A: You can use gluten-free breadcrumbs to make this recipe gluten-free.
Conclusion
Crispy Parmesan Zucchini Fries are a delightful, healthier snack or appetizer that will satisfy your cravings without compromising on taste. Enjoy the perfect blend of crispiness and flavor with this easy-to-follow recipe!
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Crispy Parmesan Zucchini Fries: A Tasty Twist on Traditional Fries