Warm up with this delicious Cozy Comfort: Butternut Squash Soup. A perfect blend of flavors to soothe your soul.
Introduction
Experience the warmth and comfort of our Butternut Squash Soup, a delightful dish perfect for cozy evenings.
Cozy Comfort: Butternut Squash Soup
Ingredients
- 1 medium-sized butternut squash, peeled and diced
- 1 onion, finely chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and garlic. Sauté until vegetables are tender.
- Add butternut squash, thyme, salt, and pepper. Cook for 5 minutes.
- Pour in vegetable broth. Bring to a boil, then reduce heat and simmer until squash is soft.
- Blend the soup until smooth. Stir in heavy cream and simmer for an additional 5 minutes.
- Season to taste and serve hot.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Yield: 4 servings
Nutrition: 220 calories per serving
FAQs
Q: Can I use frozen butternut squash for this recipe?
A: Yes, frozen butternut squash can be used as a time-saving alternative.
Q: Is it possible to make this soup ahead of time?
A: Absolutely! This soup reheats well, making it a great option for meal prep.
Q: Can I substitute coconut milk for heavy cream?
A: Yes, coconut milk can be a dairy-free alternative for a creamy texture.
Q: What is the best way to store leftover soup?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Butternut Squash Soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Conclusion
Cozy Comfort: Butternut Squash Soup is a soul-warming dish that brings joy with every spoonful. Embrace the comfort of this flavorful soup in every season.
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