Indulge in the authentic taste of Classic Margherita Pizza – a perfect blend of fresh tomatoes, mozzarella, and basil on a crispy crust.

Classic Margherita Pizza Recipe


If you’re a pizza lover, you can’t miss out on the timeless appeal of Classic Margherita Pizza. This recipe brings the authentic flavors of Italy to your kitchen.

Classic Margherita Pizza Recipe


  • 1 pizza dough
  • 1 cup fresh tomatoes, sliced
  • 1 1/2 cups fresh mozzarella, sliced
  • Fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the rolled-out dough on a pizza stone or baking sheet.
  4. Spread olive oil over the dough, then layer with tomatoes and mozzarella.
  5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
  6. Remove from the oven, top with fresh basil, and season with salt and pepper.
  7. Slice and serve hot. Enjoy your Classic Margherita Pizza!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 1 Pizza

Nutritional Information: Calories per serving – 250


Q: Can I use store-bought pizza dough for this recipe?

A: Yes, you can use store-bought pizza dough for convenience.

Q: What type of tomatoes works best for Margherita Pizza?

A: Use fresh, ripe tomatoes like Roma or San Marzano for the best flavor.

Q: Can I add other toppings to this pizza?

A: While purists may prefer to keep it simple, feel free to customize with additional toppings if desired.

Q: How can I make the crust crispier?

A: Preheat your oven and pizza stone adequately for a crispier crust.

Q: Can I make the pizza ahead of time?

A: It’s best enjoyed fresh, but you can partially prepare and refrigerate before baking.


In conclusion, the Classic Margherita Pizza Recipe offers a taste of Italy in every bite. Share this delightful dish with friends and family, and savor the goodness of homemade pizza!

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