Irresistible Caramelized Onion and Brie Crostini for the perfect appetizer!
Indulge in the rich flavors of caramelized onions and creamy brie with our delightful crostini recipe. Perfect for any gathering!
Caramelized Onion and Brie Crostini
- 1 French baguette, sliced
- 2 large onions, thinly sliced
- 1/4 cup butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 200g Brie cheese, sliced
- Fresh thyme for garnish
- Caramelize onions in butter and olive oil over medium heat until golden brown.
- Preheat oven to 350°F. Arrange baguette slices on a baking sheet.
- Top each slice with caramelized onions and a slice of Brie.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh thyme and serve warm.
Total Time: 35 minutes
Yield: 12 servings
Nutrition: 150 calories per serving
Q: Can I make the caramelized onions ahead of time?
A: Yes, you can prepare the caramelized onions in advance and refrigerate them until ready to use.
Q: What’s a good wine pairing for this appetizer?
A: A crisp white wine like Sauvignon Blanc complements the flavors of the caramelized onions and brie.
Q: Can I use a different type of cheese?
A: While Brie works beautifully, you can experiment with other soft cheeses like Camembert or goat cheese.
Q: How do I store leftovers?
A: Store any leftover crostini in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Q: Can I use a baguette from the store instead of making my own?
A: Absolutely! Store-bought baguettes work well for this recipe, saving you time without compromising on flavor.
Elevate your appetizer game with these Caramelized Onion and Brie Crostini. A crowd-pleaser that’s easy to make and utterly delicious!
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Savor the Flavor: Caramelized Onion and Brie Crostini Delight