Elevate your taste buds with this delightful Caprese Bruschetta, offering a unique twist on a classic favorite.

Caprese Bruschetta for a Fresh Twist


Caprese Bruschetta gets a fresh twist in this recipe, combining the richness of ripe tomatoes, the creaminess of mozzarella, and the boldness of basil on a crispy baguette.

Caprese Bruschetta for a Fresh Twist


  • 1 baguette, sliced
  • 4 large tomatoes, diced
  • 1 cup fresh mozzarella, diced
  • 1/2 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and toast until golden brown.
  3. In a bowl, combine tomatoes, mozzarella, basil, garlic, olive oil, salt, and pepper.
  4. Top each toasted baguette slice with the tomato mixture.
  5. Drizzle balsamic glaze over the bruschetta and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 12 servings


  • Q: Can I make this ahead of time?
  • A: While it’s best fresh, you can prepare the toppings in advance and assemble just before serving.
  • Q: What’s the best type of tomato to use?
  • A: Use ripe, juicy tomatoes like Roma or cherry tomatoes for the best flavor.
  • Q: Can I use a different type of bread?
  • A: Absolutely! Experiment with your favorite bread, but a crusty baguette works wonderfully.


Caprese Bruschetta for a Fresh Twist is a crowd-pleaser, blending simplicity with sophistication. Elevate your gatherings with this delightful appetizer!

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